A Diner’s Guide to Traditional and Modern Continental Cuisine in Kolkata
Continental food in Kolkata isn’t a borrowed trend—it’s part of the city’s everyday dining memory. Long before “global cuisine” became a marketing phrase, Park Street restaurants were serving prawn cocktails, creamy gravies, and baked dishes adapted carefully to Indian tastes. Over time, Kolkata diners learned what they liked (balanced sauces, familiar proteins, generous portions) and … Read more