Kolkata is more than just a city; it’s a living museum of culture, literature, and above all, food. Bengali cuisine, with its rich flavors, seasonal ingredients, and deep-rooted traditions, is an integral part of the city’s identity. Whether you’re a local looking to rediscover the tastes of your heritage or a traveler seeking authentic Bengali flavors, this guide will help you navigate some of the most beloved Bengali restaurants in Kolkata.
Here are the top 5 Bengali restaurants in Kolkata, carefully chosen for their authenticity, ambiance, and the overall experience they offer.
1. 6 Ballygunge Place – A Timeless Classic
Location: Ballygunge & Salt Lake
What Makes It Special:
Often considered the gold standard of Bengali fine dining, 6 Ballygunge Place has become a household name for those who want to indulge in traditional Bengali cuisine without compromising on comfort and elegance.
What to Try:
- Shorshe Ilish (Hilsa in mustard gravy)
- Chingri Malai Curry (Prawns in coconut milk)
- Nolen Gurer Ice Cream (seasonal)
People Love It For:
The restaurant strikes the perfect balance between tradition and sophistication. It’s a great place for family gatherings, celebrations, or even to introduce someone new to Bengali food. The décor, inspired by colonial-era Kolkata, adds to the charm.
2. Devi Chowdhurani – A Rising Star Rooted in Tradition
Location: Salt Lake, Sector 5
What Makes It Special:
Named after the legendary female bandit queen from Bengali folklore, Devi Chowdhurani is one of the newest entrants on Kolkata’s culinary map—but it has quickly carved out a loyal following. Unlike many other Bengali restaurants that lean on nostalgia, Devi Chowdhurani blends heritage with bold storytelling and a curated menu that reflects lesser-known aspects of Bengali cuisine.
What to Try:
- Goalondo Chicken Curry (inspired by steamer-port cuisine)
- Shutki Maach Bhuna (fermented dried fish preparation)
- Panta Bhaat Platter (fermented rice with accompaniments)
People Love It For:
Devi Chowdhurani dares to go beyond the “safe” Bengali dishes. Its earthy décor, antique cutlery, and folk motifs transport diners into the world of 18th-century Bengal. It’s not just a meal; it’s an experience.
Who Should Go:
Foodies with a taste for adventure, and anyone interested in regional and lesser-known Bengali preparations. Perfect for those who want more than just machh-bhaat.
3. Bhojohori Manna – The People’s Favorite
image source: bhojohorimanna.com
Location: Multiple branches (Esplanade, Hazra, Salt Lake)
What Makes It Special:
Named after a popular Bengali song, Bhojohori Manna brings the warmth of a grandmother’s kitchen into a restaurant format. This mid-range eatery has become a go-to for office lunches, weekend family meals, and casual catch-ups over kosha mangsho.
What to Try:
- Kosha Mangsho (Slow-cooked mutton curry)
- Basanti Pulao
- Posto Narkel Diye Potol (pointed gourd with poppy seeds and coconut)
People Love It For:
Affordability and reliability. While it doesn’t pretend to be fancy, the food is consistently good, and the portions are hearty. There’s also a seasonal menu that keeps things interesting.
Insider Tip:
Come early or book ahead—especially on weekends or festive days—as queues can be long.
4. Aaheli – The Regal Experience
image source: peerlesshotels.com
Location: Peerless Inn, Esplanade & Axis Mall, Rajarhat
What Makes It Special:
Aaheli is where Bengali cuisine meets royalty. Located in a heritage hotel setting, Aaheli is ideal for a luxurious dining experience that respects the nuances of Bengali culinary traditions.
What to Try:
- Mochar Chop (banana flower cutlet)
- Daab Chingri (prawns cooked inside a green coconut)
- Aam Sorshe Ilish (hilsa with mango and mustard)
People Love It For:
The meticulous presentation, refined taste, and well-trained staff. Aaheli is a favorite among NRIs returning home and international guests exploring Indian cuisine. It’s also a popular venue for traditional Bengali weddings and formal celebrations.
Best Time to Visit:
During Durga Puja or Poila Boishakh when they offer elaborate thalis and festive menus.
5. Saptapadi – A Taste of Retro Bengal
image source: saptapadirestaurant.com
Location: Multiple branches (Purna Das Road, Golpark & more)
What Makes It Special:
Inspired by the iconic Bengali film “Saptapadi,” this restaurant is a beautiful tribute to the golden era of Bengal. From the film’s memorabilia to old Bengali songs playing softly in the background, everything here whispers nostalgia.
What to Try:
- Prawn Cutlet
- Smoked Hilsa
- Bhapa Chingri (steamed prawns with mustard)
People Love It For:
Its old-world charm and personal touch. The food here is comforting and home-like, often reminiscent of recipes passed down generations. It’s one of those places where food and memories merge.
Great For:
Date nights, cozy dinners, or when you just need some comfort food that feels like home.
Final Thoughts
Kolkata is brimming with Bengali eateries—each with its own story and flavor profile. The five restaurants listed above reflect not only the diversity within Bengali cuisine but also the city’s evolving relationship with its culinary heritage.
Whether it’s the refined luxury of Aaheli, the trailblazing spirit of Devi Chowdhurani, or the familiar comfort of Bhojohori Manna, each of these places offers something more than just food—they offer a slice of Bengal itself.
If you’re in Kolkata or planning a visit, treat your palate to these gems. And remember: Bengali food isn’t just about what’s on the plate. It’s about how it’s served—with warmth, history, and a story in every bite.
Have a favorite Bengali restaurant in Kolkata not listed here? Let us know—after all, in a city that lives and breathes food, there’s always room for one more recommendation.
